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Recipe courtesy of The Historic Roswell Society

10 oz. chocolate chips

14 oz. sweetened condensed milk

1 tbl. dried lavender flowers

3 tbl. unsalted butter

1. Grind lavender finely in a clean coffee grinder

2. Melt everything together in a double boiler. Add 3 tbl. butter. Stir until smooth and melted.

3. Garnish with a sprinkle of lavender buds

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