Testing the Sweet Orange infused George Dickel was a lot of fun, and many thanks to all of my friends and customers who were willing to sit through the good, the bad, and the ugly drinks! I made enough to barely go around, without much leftovers to speak of. The recipe I submitted to the USBG was this: The Cascade Hollow Peach Sour 1.5 oz. of Sweet Orange infused George Dickel #8 .25 oz. Re'al Peach Puree 3/4 oz. Lemon Juice 3/4 oz. Simple syrup Dash Cayenne Powder (optional,