Recipe courtesy of The Historic Roswell Society 10 oz. chocolate chips 14 oz. sweetened condensed milk 1 tbl. dried lavender flowers 3 tbl. unsalted butter 1. Grind lavender finely in a clean coffee grinder 2. Melt everything together in a double boiler. Add 3 tbl. butter. Stir until smooth and melted. 3. Garnish with a sprinkle of lavender buds